Chicken Liver (Atay ng manok)

220.00

Fresh Chicken Liver – Nutritious & Flavorful Protein Source Chicken Liver offers a delicious, nutrient-packed option for anyone looking to incorporate a healthy, versatile protein into their meals. Whether you’re a gourmet cook or someone who loves quick, nutritious meals, our fresh chicken liver is a fantastic ingredient to have on hand. Rich in flavor, […]

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Fresh Chicken Liver – Nutritious & Flavorful Protein Source

Chicken Liver offers a delicious, nutrient-packed option for anyone looking to incorporate a healthy, versatile protein into their meals. Whether you’re a gourmet cook or someone who loves quick, nutritious meals, our fresh chicken liver is a fantastic ingredient to have on hand. Rich in flavor, high in essential nutrients, and easy to prepare, chicken liver can be used in a wide range of dishes, from hearty stews to pâtés, or even as a simple pan-seared delicacy.

Why Choose Our Chicken Liver?

Our chicken livers are sourced from reputable local farms, ensuring that you receive only the highest quality product. Freshly slaughtered and carefully handled, the livers are packed with proteins, essential vitamins, and minerals that can support your overall health. Unlike processed meats, our chicken livers are free from artificial additives or preservatives, so you can enjoy them with peace of mind.

  • Fresh and Premium Quality: We prioritize the quality of our products by ensuring they are freshly delivered to your kitchen. Each batch is thoroughly inspected for freshness and handled with care to ensure the best possible quality.
  • Healthy and Nutritious: Chicken liver is a powerhouse of nutrients, including high amounts of iron, vitamin A, and B vitamins such as B12, folate, and riboflavin. These nutrients support various functions in the body, including red blood cell formation, immune system health, and energy production.
  • Versatile and Flavorful: Known for its rich, savory flavor, chicken liver is incredibly versatile. It can be used in a variety of dishes, such as sautéed, grilled, or braised. You can also transform it into delicious spreads like pâté, or incorporate it into sauces, gravies, or casseroles.

Health Benefits of Chicken Liver

  1. High in Iron
    Chicken liver is an excellent source of heme iron, the type of iron most easily absorbed by the body. This makes it an ideal food for individuals suffering from iron deficiency or anemia. Including chicken liver in your diet can help prevent iron deficiency, supporting your energy levels, focus, and overall well-being.
  2. Rich in Vitamin A
    Vitamin A is essential for maintaining healthy vision, promoting skin health, and supporting immune function. Chicken liver is a rich source of preformed vitamin A, which is easily utilized by the body. A single serving of chicken liver can provide more than the daily recommended intake of vitamin A.
  3. Full of B-Vitamins
    Chicken liver is packed with B vitamins, especially B12, which is vital for nerve function, red blood cell production, and DNA synthesis. It also contains folate, which is important for cell division and helps prevent birth defects in pregnant women. Including chicken liver in your diet can support your body’s energy production and cognitive health.
  4. Rich in Protein
    Chicken liver is an excellent source of protein, which is essential for muscle repair, immune function, and overall growth. If you’re looking to build muscle or simply maintain a healthy body, incorporating chicken liver into your meals can be a beneficial addition.
  5. Supports Detoxification
    Liver is a natural detoxifier, and consuming chicken liver can support your body’s natural detox process. It helps eliminate toxins, supports liver health, and contributes to overall body function.

How to Prepare Chicken Liver

Chicken liver is incredibly easy to prepare, and it cooks quickly, making it a great choice for busy weeknights or special occasions. Here are some simple preparation ideas:

  • Pan-Seared: Sear the liver in a hot skillet with butter or oil for 3-4 minutes on each side. Season with salt, pepper, and your favorite herbs or spices for a simple yet flavorful dish.
  • Chicken Liver Pâté: Blend cooked chicken liver with butter, garlic, onions, and seasonings for a rich, creamy pâté that can be served as a spread on crackers, bread, or vegetables.
  • Chicken Liver Stir-Fry: Stir-fry the liver with vegetables like onions, bell peppers, and spinach for a nutritious and quick meal.
  • Liver and Onions: A classic dish, sautéing chicken liver with caramelized onions is a comforting and savory combination.

Storage and Handling

Our chicken livers come fresh and are best used within a few days of purchase. For longer storage, you can freeze them. Just make sure to place the chicken livers in an airtight container or freezer bag to maintain their quality and flavor. When thawing, do so in the refrigerator overnight for the best results.

Conclusion

Whether you’re a culinary enthusiast or just someone looking to add a rich, flavorful protein to your diet, fresh chicken liver is an excellent choice. With its high nutritional value, versatility, and ease of preparation, it’s a great way to elevate your meals while nourishing your body with essential nutrients.

Add our premium chicken liver to your cart today and start exploring the countless delicious dishes you can create with this healthy, nutrient-packed food.

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